To empower our students to have a fulfilling career, along with a balanced and healthy lifestyle that is tailored to their unique needs.
Pure Joy Planet is a culinary school with classes, courses, and certifications offered as interactive courses, globally and online.
Pure Joy Planet is operated by Founder and Director, Elaina Love. The Pure Joy Academy has trained over 600 students from 20 countries since founded in 2010. Our courses and certifications offer the highest quality interactive learning experience in the world of raw and plant-based culinary arts.
Raw Vegan Chef Certification Hong Kong – Level 1
March 29, 2018, Hong Kong
好消息！期待已久嘅Pure Joy Planet Asia「美國專業生機素食證書課程 Level 1」將於明年一月開始接受報名，並於2018年3月29日至4月1日正式開授 Level 1課程！
Are you ready to transform your life with Pure Joy Planet Asia?
This Raw Vegan Chef Level 1 Certification Course is a blend of theoretical and hands-on training taught by Chef Angie Lam and Chef Elaina Love(USA) who has 20+ years of healing experience and developing allergy free, low glycemic recipes.
Whether you want to advance in your professional culinary career or learn how to create healthy, healing gourmet dishes for your family and friends, this program will open your mind to a new and exciting way to prepare food. You will cover beginner with advanced techniques to create positively delectable dishes, along with the science of flavor balancing and recipe development.
此證書課程將為你開啟一個全新嘅素食里程、讓你學習準備素材superfood嘅最佳方式，過程好玩又實用！課程包括講解生機素食理論同實踐兩個部份，由林霓Angie Lam及擁有20年教學經驗資深美國導師Elaina Love親自設計並教授課程。喺Level 1課程，你將會學習如何由淺入深準備一道道實用又美味嘅生機菜式。課程涵蓋生機素食最實用技巧、基本刀法及生機廚房基本setting，同埋調味技巧與食材配搭，以最新嘅科學資訊去體驗低升糖、零麩質嘅美味及好處等。
Elaina, founder of Pure Joy Planet, is an amazing example of how a raw food diet can heal and renew vibrancy and youthfulness. With 18 years teaching experience in plant-based living, she can help you reach your goals whether it is weight loss, getting well, or starting a new career in holistic health.
Katelyn Louise is Pure Joy Planet's instructor and operations guru. She specializes in healing the gut from Celiac and bacteria imbalances. She loves teaching low-glycemic, gluten-free, plant-based foods, and superfoods. She is a private chef and works with clients one-on-one to help them on their health journey.
Sarah Hart is our favorite admissions director and a raw food instructor. Originally from Hawaii, Sarah has ran a successful raw food production company and offers classes in Tucson on an ongoing basis.
Monique is a certified nutrition coach and Pure Joy Academy Instructor who specializes in teaching her students how to makeover their favorite "naughty" pastries, cakes and sweet treats into delicious and healthy alternatives. She currently teaches gluten-free and nut free dessert classes in New York City.
Dr. Ritamarie is a licensed Doctor of Chiropractic with Certifications in Acupuncture, Nutrition, and Herbal Medicine. She is passionate about teaching it to practitioners in her Nutritional Endocrinology Certification Porgram.
Kristin is a graduate of Pure Joy Academy and teaches plant-based cooking classes in the Phoenix Valley. She is a blogger and activist in healthy plant based cuisine and runs a non-profit healthy food program.
I LOVE food, but I also love feeling my best. Pure Joy Planet has been a dream come true in incorporating good tasting food with my body in mind. As Pure Joy' PR manager and marketing director, I have the privilege of sharing my passions with the world!
Ali Stringer is a Pure Joy Certified Food Chef & Personal Fitness Trainer. Ali is an award winning body builder and competes as a Plant-Based Athlete. She loves teaching and sharing her fitness & food lifestyle with others. Ali is a married mother of two beautiful boys living in Darwin, Australia.
Angie is one of the pioneers of the raw food movement in Hong Kong and the author of the first bilingual raw food recipe book, “Raw in The City”. You can find Angie teaching her recipes on the mass media and public events in Hong Kong. She is now a Licensed Pure Joy Branch Owner in HK.