Pure Joy Planet

Our Courses

  • Vegan Chef and Health Educator Certification in Oregon

    June 14, 2018 – July 1, 2018, Bend, Oregon - United States

    This Raw Vegan Chef Certification is a blend of theoretical and hands-on training taught by Elaina Love and our dedicated Pure Joy Academy instructors. Immerse yourself in the healing power of holistic raw vegan nutrition and the culinary art this cuisine. Learn about the building blocks of optimal health and how to heal and nourish your community with gourmet foods,


    Whether you want to advance in your professional culinary career or learn how to create healthy, healing gourmet dishes for your family and friends, this program will open your mind to a new and exciting way to prepare food. You will cover beginner to advanced techniques to create positively delectable dishes, along with the science of flavor balancing and recipe development.
    As a graduate, you will have prepared over 100 delicious, nourishing, gluten-free, low-glycemic and family friendly meals. Also included are daily nutrition lessons and Q&A with Elaina Love and special expert guests. This training is unlike any other because Pure Joy Culinary Academy now has it’s own Cafe, Pure Joy Kitchen! We will have a hands-on experience of making food for real customers in addition to learning and getting certified. Level 3 students will be involved in making an in person, sit down dinner for a small group.
    Bend is known for its bustling downtown, nature hikes, kayaking, and biking along the river. There is free music in the park during June, paddle boarding down the Deschutes River, and over ten nearby lakes for swimming and playing. Use your free time in the evenings and days off during the training to explore the beauty of Central Oregon.
    As always, you will get one of the best raw food certifications in the world. We pride ourselves on having a low glycemic, cashew, gluten and grain free kitchen. We deliver cutting-edge information of health science in our nutrition courses. You will make healthy, delicious dishes designed to make you feel light and energized. Our training will make you confident as a chef, a teacher, a business owner or in your kitchen

    Level 1: Immersion into Raw Cuisine

    Thursday, June 14th – Sunday, June 18th


    This course is a blend of theoretical and hands on training taught by the experts in plant based nutrition. As a graduate you will have prepared over 50 delicious meals which are nourishing, gluten-free, low-glycemic and suitable for families and clients alike. You will become versed in the latest nutrition information, including gut and brain health, body type balancing and tools for optimal living. Prerequisite: None

    Level 2: Advanced Concepts in Raw Cuisine

    Thursday, June 21st – Sunday, June 24th


    This coursework is a great beginning to prepare for a career in plant based culinary arts. Tailored to increase your understanding of how food affects the body, you will explore how to create a balanced nutrition plan for your unique body type. You will learn advanced culinary techniques to increase your repertoire of fully raw meals. Prerequisite: Certification of Level 1

    Level 3: Mastery of Raw Cuisine

    Thursday, June 28th- Sunday, July 1st


    Level 3 is an advanced chef training focusing on advanced pastry techniques, innovative dehydration skills, gourmet desserts and more. In addition to the excellent teaching and training you will get throughout the entire course, we have created a way for you to put everything you have learned into hands-on practice in a very special pop-up dinner for our Bend community. Become an expert in catering to a large group and making your recipes explode with flavor! Get inspired and learn ideas on how to start a raw food business, and learn the next steps to take as a raw food educator with real nutrition facts. Take your presentation and teaching skills to a whole new level. This course is suitable for raw food professionals, health professionals or anyone who loves Plant-Based Cuisine and wants to make more inspiring, satisfying meals. Prerequisite: Certification of Level 2
    • Get real hands-on catering and business experience – for your final week 3 certification, you will be helping the Pure Joy Team cater a small dinner. You will also be involved in cafe food production
    • Job placement opportunities. Become certified as a Pure Joy Instructor – apply to intern or open your own Pure Joy Culinary Academy Branch.
    • Surround and network with other like minded individuals – connect with other students from around the world. 
    • All recipes are free from AGAVE, SOY, CASHEWS, GLUTEN
       


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  • Private Cooking & Raw Food Classes

    Bend, Oregon & Tucson, Arizona

    Pure Joy Culinary Academy offers private one-on-one or group cooking classes, nutrition classes, and raw food classes to teach you the fundamentals of natural, plant-based living your whole family will beg for.


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  • Adventure and Wellness Retreat

    August 2, 2018 – August 6, 2018, Bend, Oregon

    Get ready to have your mind expanded, your body challenged, and your heart and soul opened.

    When you start eating better, you automatically want to do more. More breathing, more of being present, more adventuring, more caring and more connecting. This Camp is an awesome blend of meditation, yoga, hiking, food preparation, sharing meals and stories and the opportunity to connect with a tribe of like-minded souls from all over the world.


    Liz Neil Perras “Thank you soooooo much to the Pure Joy Team. The weekend was amazing, full of friendship, spectacular food, learning, adventure, creativity and so much fun. I am so happy to have had the opportunity to participate in this amazing retreat. Love you all!!!!!!”


    Elaina Love is an expert in cleansing, hormone balancing over 50, low carb high-fat diet for hormone healing and weight loss. She has guided hundred’s of women through their own hormonal journeys and will be your guide to healing through her protocol. 


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  • Vegan Cultured Foods Course

    Your Home

    In this Cultured and Fermented Foods Course you will learn how to master fermentation techniques (culturing) like a pro with this comprehensive and easy to follow video series. Now you can comfortably and confidently begin working with the beneficial probiotic microbes at home. Learn all the basics to ‘culturing’ your own vegan cheeses, sauerkraut, kefir, coconut yogurt and more! You will learn the conditions required for a delicious and safe fermentation. Avoid the bad bacteria and never throw out your ferments again! We take the guesswork out.


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  • Online Culinary School

    Online

    Learn how prepare amazing and satisfying raw and vegan dishes in the comfort of your home with our online culinary school. These courses are for everyone! Whether you’ve cooked before or are an expert chef. This vegan vegetarian online cooking school uses comprehensive instructional videos and lesson booklets, to teach you how to cook delicious, healthy vegetarian foods.


    For the full list of Online Course and Certifications, visit us at: online.purejoyplanet.com


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  • Complimentary Simple Juicing Course

    January 31, 2017 – January 31, 2017, Online

    In this complimentary juicing course, you will learn everything you need to get to get juicing now! Plus learn all the benefits of juicing to our health, weight loss, happiness and over all well-being. Learn the in’s and out’s of juicing and get ready to feel amazing. This is a sample of one of our many online courses available to you. If after watching this you would like to learn more, check out our other courses.


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  • Gluten-Free Savory Pastries Course

    Online

    In this Gluten-Free, Raw, Vegan Online Course for only $199.00, you will learn the best tried and tested recipes, techniques, textures, glazes and flavors for making unforgettable raw, vegan and gluten-free savory pastries, breads, crackers, wraps, crusts and more.  Feel great about getting off grains while feeling satisfied.


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  • Gluten-Free Desserts and Pastries Course

    Online

    For only $199.00, satisfy any sweet tooth – dessert, decadent breakfasts and pastries await you. Learn how to make scones, cakes, pies, custards, frostings and more to satisfy any sweet tooth. There is something for everyone and the best part is they are actually nourishing and healthy (diabetic friendly). These delicacies are perfect for any brunch or weekend breakfast and can be stored or frozen for a rainy day. Perfect for a cafe menu.


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  • Advanced Raw Vegan Culinary Arts Certification Online

    Online

    In this Advanced Raw Vegan Culinary Training, you will learn to prepare and serve exquisite meals from the comfort of your own home. Whether you want to advance in your professional culinary career or learn how to create healthy, healing gourmet dishes for your family and friends, this program will open your mind to a new and exciting way to prepare food. You will cover advanced techniques to create truly entertaining dishes, along with the science of flavor balancing and recipe development. You can complete the training on your own time in as little as 3 months or at a pace that’s right for you. Once you have completed the course you have the option to get your Certificate of Completion (see criteria below) or pursue a Professional Certification by completing other advanced culinary techniques under the guidance of Elaina Love (See details below). Become immersed in a fun and interactive culinary arts experience that is based on 20+ years of healing experience and developing allergy free, low glycemic recipes!


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  • Warming Winter Elixirs ONLINE Workshop

    If you’ve ever been interested in medicinal mushrooms, elixirs or Chinese herbs but don’t know where to begin, or want to boost your immunity naturally this winter – then this class is for you! Skip the flu shots, add in these powerful healing allies. Learn how to make your own delightful and medicinal herbal elixirs using medicinal mushrooms like reishi and chaga and traditional Chinese herbs like ashwagandha, he shou wu, and rehmannia.


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