Gluten-Free Desserts and Pastries Course
Course OverviewFor only $199.00, satisfy any sweet tooth – dessert, decadent breakfasts and pastries await you. Learn how to make scones, cakes, pies, custards, frostings and more to satisfy any sweet tooth. There is something for everyone and the best part is they are actually nourishing and healthy (diabetic friendly). These delicacies are perfect for any brunch or weekend breakfast and can be stored or frozen for a rainy day. Perfect for a cafe menu.
What You Will Learn
Learn Elaina Love’s unique tried and true recipes for pastries. You will learn the best techniques, textures, and flavors for making unforgettable raw, vegan, gluten-free desserts, cakes, pastries and more! All ingredients have alternatives, so whether you are cutting back on sugar or have a diabetic in the family, everyone can enjoy with ease.
*This is part of Pure Joy Planet’s complete Advanced Raw Plant-Based Culinary Arts Certification Online – Entire Course (all modules) You can complete each module separately or purchase the entire package here. The best part: The tuition for this course is also transferable to the entire Advanced Training. If you wish to take this module and at a later date, take the whole training, the tuition you paid for this course will transfer to the entire tuition price.
If you have any questions please contact Pure Joy Planet directly email@example.com
Learn how to make the Best Low-Glycemic, Raw Vegan, Gluten-Free Pastries in one easy to follow video course