Pure Joy Planet

Our Courses

  • Raw Vegan Chef Certification – New York City

    March 31, 2017 – April 3, 2017, Caravan of Dreams, New York City

    This Raw Chef Certification is a blend of theoretical and hands on training taught by our dedicated Pure Joy Academy instructors. This is Pure Joy Academy’s Level 1 Immersion Course.


    Whether you want to advance in your professional culinary career or learn how to create healthy, healing gourmet dishes for your family and friends, this program will open your mind to a new and exciting way to prepare food. You will cover beginner techniques to create truly entertaining dishes, along with the science of flavor balancing and recipe development.
    As a graduate you will have prepared over 50 delicious, nourishing, gluten-free, low-glycemic and family friendly meals.  Also included are daily nutrition lessons and Q&A with Elaina Love, the founder of Pure Joy Culinary Academy and special expert guests.
    This course in New York City is located at the best vegan restaurant in the East Village.


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  • Level 1 Raw Vegan Culinary Arts Certification Online

    Online

    In this Level 1 Raw Vegan Chef Certification Training Course you will learn to prepare and serve exquisite meals from the comfort of your own home. Whether you want to advance in your professional culinary career or learn how to create healthy, healing gourmet dishes for your family and friends, this program will open your mind to a new and exciting way to prepare food. You will cover beginner techniques to create truly entertaining dishes, along with the science of flavor balancing and recipe development. You can complete the training on your own time in as little as 3 months or at a pace that’s right for you. Once you have completed the course you will obtain a Professional Certification under the guidance of Elaina Love (See full details here) and can then move on to our Advanced Culinary Arts Certification Program and other Advanced Licensing Programs. Become immersed in a fun and interactive culinary arts experience that is based on 20+ years of healing experience and developing allergy free, low glycemic recipes! This 100% online course is designed to help you build a new career, while simultaneously helping you achieve the healthy body you have always dreamed of. For full details and course description, visit us HERE


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  • Guided Liver Flush

    January 31, 2017 – February 28, 2017, Your Home

    These dates are just placeholders. You can take this course anytime! You will be guided in an online video course by Elaina Love and our team of expert detox coaches for your choice of a 5 to 7-day Liver-Gallbladder Flush. Be sure to get our basic or deluxe cleanse kit shipped to you before you begin. You will receive our Pure Joy Purification and Liver Cleanse Manual and Guided Liver Flush Video Course (with all instructional video series) FREE with your purchase of any kit.


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  • Raw Chef and Health Educator Certification in Oregon

    June 14, 2018 – July 1, 2018, Bend, Oregon - United States

    Level 1: Thursday, June 14th – Sunday, June 18th


    This course is a blend of theoretical and hands on training taught by the experts in plant based nutrition. As a graduate you will have prepared over 50 delicious meals which are nourishing, gluten-free, low-glycemic and suitable for families and clients alike. You will become versed in the latest nutrition information, including gut and brain health, body type balancing and tools for optimal living. Prerequisite: None

    Level 2: Thursday, June 21st – Sunday, June 24th


    This coursework is a great beginning to prepare for a career in plant based culinary arts. Tailored to increase your understanding of how food affects the body, you will explore how to create a balanced nutrition plan for your unique body type. You will learn advanced culinary techniques to increase your repertoire of fully raw meals. Prerequisite: Certification of Level 1

    Level 3: Thursday, June 28th- Sunday, July 1st


    Level 3 is an advanced chef training focusing on advanced pastry techniques, innovative dehydration skills, gourmet desserts and more. In addition to the excellent teaching and training you will get throughout the entire course, we have created a way for you to put everything you have learned into hands-on practice in a very special pop-up dinner for our Tucson community. Become an expert in catering to a large group and making your recipes explode with flavor! Get inspired and learn ideas on how to start a raw food business, and learn the next steps to take as a raw food educator with real nutrition facts. Take your presentation and teaching skills to a whole new level. This course is suitable for raw food professionals, health professionals or anyone who loves Plant-Based Cuisine and wants to make more inspiring, satisfying meals. Prerequisite: Certification of Level 2
    • Get real hands-on catering and business experience – for your final week 3 certification, you will be helping the Pure Joy Team cater a small dinner. You will also be involved in cafe food production
    • Job placement opportunities. Become certified as a Pure Joy Instructor – apply to intern or open your own Pure Joy Culinary Academy Branch.
    • Surround and network with other like minded individuals – connect with other students from around the world. 


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  • Detox Training – Cleansing for Extraordinary Health in Bali

    April 25, 2016 – April 29, 2016, Ubud, Bali - Indonesia

    Level 4, Week 4


    This 5-Day Detox Training is an experiential course. You will cleanse your body guided by expert detox coaches and your extensive Detox Manual. Practice cleansing protocols, and feast on healing beverages and supplements. As a graduate, you will have completed coursework focused on the science of fasting, how to create a balanced lifestyle based upon intuitive eating, movement, listening to the body’s instincts, and emotional cleansing.


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  • Master Chef and Teacher Training

    February 17, 2016 – March 1, 2017, Tucson, Arizona - U.S.A.

    Level 1, February 17th-20th This course is a blend of theoretical and hands on training taught by the experts in plant based nutrition. As a graduate you will have prepared delicious meals which are nourishing, gluten-free, low-glycemic and suitable for families and clients alike. You will become versed in the latest nutrition information, including gut and brain health, body type balancing and tools for optimal living. Prerequisite: None


    Level 2, February 22nd – 25th This coursework is a great beginning to prepare for a career in plant based culinary arts. Tailored to increase your understanding of how food affects the body, you will explore how to create a balanced nutrition plan for your unique body type. You will learn advanced culinary techniques to increase your repertoire of fully raw meals. Prerequisite: Certification of Level 1 (in-person or online coursework)
    Level 3, February 27th – March 1st

    This advanced chef and teacher training focuses on traditional pastry techniques, innovative dehydration skills, gourmet desserts, and mastery of textures. Become an expert in making your recipes explode with flavor! Become inspired and receive ideas about how to start a raw food business, and learn the best next steps to take as a raw food educator. This course is suitable for raw food and professionals, and those who love plant based meals which are creative. Prerequisite: Certification of Level 2


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