Farm to Table Eats and Summertime Treats Workshop
Course OverviewJoin Elaina Love for this exciting and informative 1/2 day workshop as she shares her best secrets for creating deeply satisfying desserts that won’t weigh you down. You will learn how to replace eggs, dairy and gluten in desserts and dressings by using wholesome plant based ingredients. You will also learn unique plating techniques and food photography skills to impress your guests. Delightful cobbler and decadent chocolate pie awaits you!
What You Will Learn
- Cactus Muddled Mojito
- Strawberry Milk Shake
- Quinoa Surprise
- Caprese Stacks
- Heriloom Raw-Violis
- Golden Sun Crackers
- Superfood Chocolate Fudgesicles
- Light Peach Cobbler
- Double Chocolate Cream Pie
Our desert oasis is situated in the northern hills of Marana, just outside of Tucson. Come enjoy the scenery while getting out of the summer heat.
3:00pm – 6:00pm, followed by a shared meal.
Recipe packet and dinner included. All skill levels are welcome!
Come join our exclusive group for this exciting and informative new 1/2 day workshop and cool down for those long summer nights.