Pure Joy Planet

Pure Joy’s Signature Pumpkin Spice Granola

Prep
15
Cook
24 hours
Ready in
24 hours
Serves
10

Ingredients

  • 3 cups chopped carrots - or pumpkin puree
  • 1 cup pure water (add half the water if using pumpkin puree)
  • 3 Tbsp. chopped fresh ginger
  • 3 Tbsp. pumpkin pie spice
  • 1/4 tsp stevia OR 1/2 cup coconut sugar
  • 1/4 tsp. high mineral salt
  • 1 Tbsp. virgin coconut oil
  • 1 1/2 cup sunflower seeds, soaked 2 hours and rinsed
  • 1 cup pumpkin seeds, soaked 2 hours and rinsed
  • 4 cups dried unsweetened coconut chips
  • 1 tsp vanilla extract or 12 drops vanilla essence
  • 1/2 cup goji berries soaked in 1/2 cup hot water
  • 2 Tbsp. raw coconut butter

Directions

  1. Blend carrots, water, ginger, coconut oil, coconut butter and spices until smooth.
  2. Pulse coconut, pumpkin and sunflower seeds until coarsely chopped.
  3. Stir in dried berries.
  4. Spread the granola onto dehydrator drying sheets evenly.
  5. Dehydrate at 115 degrees for about 6-8 hours then remove drying sheets.
  6. Continue to dry for up to 24 hours or until crunchy.
  7. Store in an airtight glass jar after cooling.
  8. Note: This granola can also be baked at a low temperature. Flip often until crunchy.