Pure Joy Planet

Raw Chocolate Chip Blondie Cake

Prep
20
Cook
25
Ready in
45
Serves
10

Ingredients

  • 4 cups Macadamia nuts or soaked and dehydrated walnuts
  • 3/4 cup pitted dates
  • 3/4 cup mesquite or lucuma powder
  • 2 tsp vanilla extract OR 12 drops vanilla essence (we also added 6 drops of caramel essence)
  • 1/8 tsp high mineral salt, or to taste
  • 1/4 cup Irish Moss Paste
  • ¼-1/2 cup Cacao nibs (add later)

Directions

  1. 1. Soak and dehydrate the walnuts.
  2. 2. Puree the nuts in a food processor until it becomes flour.
  3. 3. Add the remainder of ingredients (except cacao nibs) and puree again until a homogenized dough forms. Add in cacao nibs and pulse.
  4. 4. Press with very firm pressure into a round spring form pan.
  5. 5. Refrigerate and slice into squares.
  6. 6. Brownies will keep refrigerated for 4 weeks or more. Can be kept frozen for 2-3 months.
  7. See Chocolate Ganache Recipe Above