Pure Joy Planet

Super Berry Scones

Prep
20
Cook
10
Ready in
30
Serves
10

Ingredients

  • 1 cup almonds
  • 1 medium apple, cored and chopped
  • 1 medium carrot, chopped
  • 1/4 cup irish moss paste
  • 1 cup shredded unsweetened coconut
  • 2 Tbsp. coconut oil
  • 3/4 cup blueberries (can be frozen)
  • 1/4 cup ground flax seeds
  • 1/2 tsp. high mineral salt
  • 2 tsp. psyllium husk powder
  • 1/2 dried cranberries or goji berries

Directions

  1. Soak almonds for 8 hours in purified water. Rinse well.
  2. Puree apple, carrots, and almonds in a food processor until smooth.
  3. Add remaining ingredients and mix well with your hands.
  4. Shape into triangular scones using 1/4 measuring cup.
  5. Dehydrate at 115 degrees for approximately 8 hours or until moist inside and crunchy on the outside.
  6. Keep refrigerated until ready to eat. Serve with honey butter and super berry jam.
  7. Baking instructions: Bake at 350 degrees for 10 minutes.