Pure Joy Planet

Our Courses

  • Intuitive Keto Wellness Retreat | May 2020

    May 7, 2020 – May 10, 2020, Sedona, Arizona


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  • Plant-Based Ketogenic Lovecamp Retreat | Mt. Shasta July 2020

    July 16, 2020 – July 19, 2020, Mt. Shasta, California

    You ladies are amazing I’m so honored to have met you. This experience you provide is life changing and one of the best of my life. I am eternally grateful. Mount Shasta is my happy place! Ana – July 2019


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  • Plant-Based Ketogenic Lovecamp | 4-Week Healthy Living Program for Spring

    April 1, 2019 – April 28, 2019, Online

    Have you heard of a ketogenic diet but are afraid it is too meat-centered? Are you interested in adding more plant-based foods to your diet but need recipes and a little guidance? Are you using food emotionally to cope with stress or boredom? Elaina Love and Katelyn Louise are experts in cleansing the body, balancing hormones, increasing weight loss, and reversing disease with a ketogenic, high fat/low carb diet.

    All of this can be done using 100% plant-based ingredients!

    The ketogenic diet can be a very healing and useful tool to have in your tool belt. Even if you are not planning on doing Keto all the time, it is a perfect go to when you need to reset, lose some weight or just get your mind working clearly again. Keto helps people lose weight, control diabetes, balance hormones, reduce inflammation, reduce tumor sizes, reduce seizures and more. Many teachers in the Keto diet are typically suggesting high animal fat (butter, cheese, eggs, cream) consumption which can be acid-forming and hard on your organs, not to mention that it does not take animal suffering into account. We believe it is kinder to you and to the planet to eat a mostly plant-based diet. That’s why we’ve created a program that can help you achieve your goals and receive the benefits of ketosis without the stress of eating animal products. Join our next Lovecamp Ketogenic Training & Support Group! Beginning on April 1st through April 28th. The entire program is sent to you online week by week and day by day so you can take it in small bites and learn how you can change your lifestyle and your diet from your own home. We cover everything from eating the best food ever to looking at emotional eating, food cravings, and detoxing off of the Standard American Diet (SAD). Immerse yourself in the benefits of a plant-based ketogenic lifestyle, make simple and easy recipes for daily living and get fit! Feel more satisfied and have fewer cravings, a sharper mind, and more confidence. Indulge in some of the best recipes on the planet while nourishing your entire family. Deprivation and scale not included. 


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  • Level 3 Plant-Based Low-Carb Chef Certification – Bend, OR, June 2019

    June 25, 2019 – June 30, 2019, Bend, Oregon

    Our Level 3 Plant-Based Low Carb Chef Certification is a blend of nutritional science and hands-on culinary arts taught by Elaina Love, Kate Lahusen, and dedicated certified Instructors. Immerse yourself in the healing power of holistic nutrition and cutting-edge culinary arts. You will learn the building blocks of optimal health, how to heal and nourish your body using low carb, plant-based, gourmet foods. This course differs from our Raw Chef Certification as it includes Gluten-Free, Low-Carb baking and cooking, cooked/raw 50-50 fusion recipes, gourmet cooked meals featuring grain-free recipes, medicinal elixirs, gourmet coffee elixirs using healing tinctures, gourmet desserts, sugar-free chocolates and a deep dive on nutrition for the holistic body.

    Prerequisite: We require our Level 3 students to have graduated from our Level 1 and Level 2 Raw Plant-based Chef Certification Online before attending an in-person training. More details and pricing plans can be found here or email us anytime at katelyn@Purejoyacademy.com

    Apply Now


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  • Raw Vegan Chef Certification Hong Kong – Level 1

    March 22, 2019 – March 25, 2019, Hong Kong


    Pure Joy Planet Asia 2019 Level 1 – 美國認證生機素食課程Level 1 現正招生!

    擺脫傳統飲食概念,以生機素食為生活注入生機!無論你是否素食者,保證這四天課程中能令你體會到生機素食的好處及一生受用的健康飲食知識。 課程兼備理論教學、堂上實習和純生機素食排毒體驗。內容包括superfood的最佳食材配搭方法、調味技巧、實用刀法及催芽基本技巧等。 你將會學懂超過五十多個低升糖、零麩質的滋味實用生機食譜,更可獲得美國Pure Joy Planet Founder Chef Elaina Love及香港Pure Joy首席導師Angie Lam發出的證書,以及擁有報讀Level 2課程的入學資格,全方位的培訓最終能讓你信心十足成為生機素食廚師、導師、創業者或為你的家人健康和廚藝帶來嶄新夢想。 課程名稱:Pure Joy Planet Asia 第一級生機素食美國證書課程
    課程日期:2019年3月22-25日(共4天) (10am-7pm)
    學費: HK$18,800
    課程地址:香港沙田火炭
    查詢電話: (852) 2111 4106/whatsapp 6690-8381 或 email 到info@purejoyplanetasia.com
     
    If you want to learn how to create a vegan version of your favorite junk food that, and substitute unhealthy ingredients like for a variety of delicious, exciting recipes like grain-free zucchini pasta, sugar-free chocolate pudding, hearty soups, and how to make a green smoothie that actually tastes good, then this is a great training for you! ! You will start to understand why a vegan diet /raw food not only support good health but actually you will thrive in that way of living! As a graduate, you will have prepared over 50 delicious meals which are nourishing, gluten-free, low-glycemic and suitable for families and clients! A great gift for yourself or someone you love who love healthy cooking and want to feel good for a lifetime! Course: Pure Joy Planet Asia 2019 Level 1 Certificate
    Date: 22-25 March 2019 (total 4 full day)
    Fee: HK$18,800
    Address:  Fotan, Hong Kong
    Inquiry: (852)2111-4106/whatsapp (852)6690-8381 or email at info@purejoyplanetasia.com


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  • Healthy Hot Bowls Class

    December 21, 2017 – December 21, 2017, Pure Joy Kitchen, Bend OR

    Come for a 1-hour demonstration by Elaina Love on how to make your own one-bowl meals. Learn to make perfect quinoa topped with 3 kinds of blended sauces (Indian, Chinese, and Mexican) then tossed with seaweeds, seasonal veggies, and nourishing ingredients for a delicious plant-based bowl that your whole family will love.  


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  • Vegan Mexican Recipes Class

    December 14, 2017 – December 14, 2017, Pure Joy Kitchen, Bend OR

    In this 1.5 hour workshop, learn how to re-create some of your Mexican favorites using only plant-based, gluten-free, raw, organic ingredients.


     


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  • Healthy Vegan Holiday Class

    December 7, 2017 – December 7, 2017, Pure Joy Kitchen, Bend OR

    Learn Elaina Love’s best secrets for creating deeply satisfying snacks that won’t weigh you down. You will learn how to replace eggs, dairy and gluten in recipes and by using wholesome plant-based ingredients. Chewy baked pumpkin bars and decadent peppermint chocolate bark awaits you!


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  • Vegan Chef and Health Educator Certification in Oregon

    June 14, 2018 – July 1, 2018, Bend, Oregon - United States

    This Raw Vegan Chef Certification is a blend of theoretical and hands-on training taught by Elaina Love and our dedicated Pure Joy Academy instructors. Immerse yourself in the healing power of holistic raw vegan nutrition and culinary arts. Learn about the building blocks of optimal health and how to heal and nourish your community with low sugar gourmet foods.


    Whether you want to advance in your professional culinary career or learn how to create healthy, healing gourmet dishes for your family and friends, this program will open your mind to a new and exciting way to prepare food. You will cover beginner to advanced techniques to create positively delectable dishes, along with the science of flavor balancing and recipe development.
    As a graduate, you will have prepared over 100 delicious, nourishing, gluten-free, low-glycemic and family friendly meals. Also included are daily nutrition lessons and Q&A with Elaina Love and special expert guests. This training is unlike any other because Pure Joy Culinary Academy will now be inviting students behind the scenes of our Cafe, Pure Joy Kitchen. We will have a hands-on experience of making food for real customers in addition to learning and getting certified. Level 3 students will be involved in making an in person, sit down dinner for a small group.
    Bend is known for its bustling downtown, nature hikes, kayaking, and biking along the river. There is free music in the park during June, paddle boarding down the Deschutes River, and over ten nearby pristine lakes for swimming, kayaking, tubing and more. Use your free time in the evenings and days off during the training to explore the beauty of Central Oregon.
    As always, you will get one of the best raw food certifications in the world. We pride ourselves on having a low glycemic, cashew, gluten and grain free kitchen. We deliver cutting-edge information on health science in our nutrition courses. You will make healthy, delicious dishes designed to make you feel light and energized. Our training will make you confident as a home chef, a teacher, or a business owner.

    Level 1: Immersion into Raw Cuisine

    Thursday, June 14th – Sunday, June 18th


    This course is a blend of theoretical and hands-on training taught by the experts in plant-based nutrition. As a graduate, you will have prepared over 50 delicious meals which are nourishing, gluten-free, low-glycemic and suitable for families and clients alike. You will become versed in the latest nutrition information, including gut and brain health, body type balancing and tools for optimal living. Prerequisite: None

    Level 2: Advanced Concepts in Raw Cuisine

    Thursday, June 21st – Sunday, June 24th


    This coursework is a great beginning to prepare for a career in plant-based culinary arts. Tailored to increase your understanding of how food affects the body, you will explore how to create a balanced nutrition plan for your unique body type. You will learn advanced culinary techniques to increase your repertoire of fully raw meals. Prerequisite: Certification of Level 1

    Level 3: Mastery of Raw Cuisine

    Thursday, June 28th- Sunday, July 1st


    Level 3 is an advanced chef training focusing on advanced pastry techniques, innovative dehydration skills, gourmet desserts and more. In addition to the excellent teaching and training you will get throughout the entire course, we have created a way for you to put everything you have learned into hands-on practice in a very special pop-up dinner for our Bend community. Become an expert in catering to a large group and making your recipes explode with flavor! Get inspired and learn ideas on how to start a raw food business, and learn the next steps to take as a raw food educator with real nutrition facts. Take your presentation and teaching skills to a whole new level. This course is suitable for raw food professionals, health professionals or anyone who loves Plant-Based Cuisine and wants to make more inspiring, satisfying meals. Prerequisite: Certification of Level 2
    • Get real hands-on catering and business experience – for your final week 3 certification, you will be helping the Pure Joy Team cater a small dinner. You will also be involved in cafe food production
    • Job placement opportunities. Become certified as a Pure Joy Instructor – apply to intern or open your own Pure Joy Culinary Academy Branch.
    • Surround and network with other like-minded individuals – connect with other students from around the world. 
    • All recipes are free from AGAVE, SOY, CASHEWS, GLUTEN


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  • Private Cooking & Raw Food Classes

    Bend, Oregon & Tucson, Arizona

    Pure Joy Culinary Academy offers private one-on-one or group cooking classes, nutrition classes, and raw food classes to teach you the fundamentals of natural, plant-based living your whole family will beg for.


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