Pure Joy Planet

Our Courses

  • Plant-Based Ketogenic Lovecamp – 4-Week Healthy Living Program for Fall

    October 1, 2018 – October 28, 2018, Online

    Have you heard of a ketogenic diet? Motivated to start adding more plant-based recipes into your diet but need a little more help? Are you using food emotionally to cope with stress? Elaina Love is an expert in cleansing, balancing hormones, weight loss, and healing through a ketogenic, high fat/low carb diet, using all plant-based foods. The ketogenic diet can be a very healing and useful tool to have. It helps people lose weight, control diabetes, balance hormones, reduce inflammation, reduce tumor sizes, reduce seizures and more. Though, many advocates of a keto diet are typically suggesting a high animal fat consumption which can be acid forming, hard on the organs, and counter the benefits a keto diet can have. That’s why we’ve created a program that can help you achieve the benefits of ketosis without the bodily stress animal products can have. Join our Love Camp Support Group October 1st – October 28th, online to learn how you can change your lifestyle too. We cover everything from emotional eating, food cravings, and detoxing from the Standard American Diet. Immerse yourself in the benefits of a plant-based ketogenic lifestyle, make simple and easy recipes for daily living and get fit! Feel more satisfied with fewer cravings and a sharper mind. Indulge in some of the best recipes on the planet while nourishing you and your family. Deprivation and scale not included.


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  • Plant-Based Low-Carb Chef Certification – Bend, OR, June 2019

    June 17, 2019 – July 5, 2019, Bend, Oregon

    Our Plant-Based Low Carb Chef Certification is a blend of nutritional science and hands-on culinary arts taught by Elaina Love, Kate Lahusen, and dedicated certified Instructors. Immerse yourself in the healing power of holistic nutrition and cutting-edge culinary arts. You will learn the building blocks of optimal health and how to heal and nourish your body using low carb, plant-based, gourmet foods. This course differs from our Raw Chef Certification in that it includes Gluten-Free Low-Carb baking and cooking, cooked & raw 50-50 fusion recipes, gourmet cooked meals featuring grain-free recipes, medicinal elixirs, and gourmet coffee elixirs, using healing tinctures, gourmet desserts, sugar-free chocolates and plenty more.

    All levels welcome. This is our foundational course and is perfect for the beginner home chef to the well-versed chef. Our techniques are unique and cutting edge, taking the experience of over 20 years and adapted those techniques to what is relevant today. Most students take all 3 levels but you can just take Level 1 or come back and join us for your full certification at a later date. Prerequisite: None


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  • Raw Vegan Chef Certification Hong Kong – Level 1

    March 29, 2018 – April 1, 2018, Hong Kong

    好消息!期待已久嘅Pure Joy Planet Asia「美國專業生機素食證書課程 Level 1」將於明年一月開始接受報名,並於2018年3月29日至4月1日正式開授 Level 1課程!

    Are you ready to transform your life with Pure Joy Planet Asia?

    This Raw Vegan Chef Level 1 Certification Course is a blend of theoretical and hands-on training taught by Chef Angie Lam and Chef Elaina Love(USA) who has 20+ years of healing experience and developing allergy free, low glycemic recipes.

    Whether you want to advance in your professional culinary career or learn how to create healthy, healing gourmet dishes for your family and friends, this program will open your mind to a new and exciting way to prepare food. You will cover beginner with advanced techniques to create positively delectable dishes, along with the science of flavor balancing and recipe development.

    此證書課程將為你開啟一個全新嘅素食里程、讓你學習準備素材superfood嘅最佳方式,過程好玩又實用!課程包括講解生機素食理論同實踐兩個部份,由林霓Angie Lam及擁有20年教學經驗資深美國導師Elaina Love親自設計並教授課程。喺Level 1課程,你將會學習如何由淺入深準備一道道實用又美味嘅生機菜式。課程涵蓋生機素食最實用技巧、基本刀法及生機廚房基本setting,同埋調味技巧與食材配搭,以最新嘅科學資訊去體驗低升糖、零麩質嘅美味及好處等。


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  • Healthy Hot Bowls Class

    December 21, 2017 – December 21, 2017, Pure Joy Kitchen, Bend OR

    Come for a 1-hour demonstration by Elaina Love on how to make your own one-bowl meals. Learn to make perfect quinoa topped with 3 kinds of blended sauces (Indian, Chinese, and Mexican) then tossed with seaweeds, seasonal veggies, and nourishing ingredients for a delicious plant-based bowl that your whole family will love.  


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  • Vegan Mexican Recipes Class

    December 14, 2017 – December 14, 2017, Pure Joy Kitchen, Bend OR

    In this 1.5 hour workshop, learn how to re-create some of your Mexican favorites using only plant-based, gluten-free, raw, organic ingredients.


     


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  • Healthy Vegan Holiday Class

    December 7, 2017 – December 7, 2017, Pure Joy Kitchen, Bend OR

    Learn Elaina Love’s best secrets for creating deeply satisfying snacks that won’t weigh you down. You will learn how to replace eggs, dairy and gluten in recipes and by using wholesome plant-based ingredients. Chewy baked pumpkin bars and decadent peppermint chocolate bark awaits you!


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  • Vegan Chef and Health Educator Certification in Oregon

    June 14, 2018 – July 1, 2018, Bend, Oregon - United States

    This Raw Vegan Chef Certification is a blend of theoretical and hands-on training taught by Elaina Love and our dedicated Pure Joy Academy instructors. Immerse yourself in the healing power of holistic raw vegan nutrition and culinary arts. Learn about the building blocks of optimal health and how to heal and nourish your community with low sugar gourmet foods.


    Whether you want to advance in your professional culinary career or learn how to create healthy, healing gourmet dishes for your family and friends, this program will open your mind to a new and exciting way to prepare food. You will cover beginner to advanced techniques to create positively delectable dishes, along with the science of flavor balancing and recipe development.
    As a graduate, you will have prepared over 100 delicious, nourishing, gluten-free, low-glycemic and family friendly meals. Also included are daily nutrition lessons and Q&A with Elaina Love and special expert guests. This training is unlike any other because Pure Joy Culinary Academy will now be inviting students behind the scenes of our Cafe, Pure Joy Kitchen. We will have a hands-on experience of making food for real customers in addition to learning and getting certified. Level 3 students will be involved in making an in person, sit down dinner for a small group.
    Bend is known for its bustling downtown, nature hikes, kayaking, and biking along the river. There is free music in the park during June, paddle boarding down the Deschutes River, and over ten nearby pristine lakes for swimming, kayaking, tubing and more. Use your free time in the evenings and days off during the training to explore the beauty of Central Oregon.
    As always, you will get one of the best raw food certifications in the world. We pride ourselves on having a low glycemic, cashew, gluten and grain free kitchen. We deliver cutting-edge information on health science in our nutrition courses. You will make healthy, delicious dishes designed to make you feel light and energized. Our training will make you confident as a home chef, a teacher, or a business owner.

    Level 1: Immersion into Raw Cuisine

    Thursday, June 14th – Sunday, June 18th


    This course is a blend of theoretical and hands-on training taught by the experts in plant-based nutrition. As a graduate, you will have prepared over 50 delicious meals which are nourishing, gluten-free, low-glycemic and suitable for families and clients alike. You will become versed in the latest nutrition information, including gut and brain health, body type balancing and tools for optimal living. Prerequisite: None

    Level 2: Advanced Concepts in Raw Cuisine

    Thursday, June 21st – Sunday, June 24th


    This coursework is a great beginning to prepare for a career in plant-based culinary arts. Tailored to increase your understanding of how food affects the body, you will explore how to create a balanced nutrition plan for your unique body type. You will learn advanced culinary techniques to increase your repertoire of fully raw meals. Prerequisite: Certification of Level 1

    Level 3: Mastery of Raw Cuisine

    Thursday, June 28th- Sunday, July 1st


    Level 3 is an advanced chef training focusing on advanced pastry techniques, innovative dehydration skills, gourmet desserts and more. In addition to the excellent teaching and training you will get throughout the entire course, we have created a way for you to put everything you have learned into hands-on practice in a very special pop-up dinner for our Bend community. Become an expert in catering to a large group and making your recipes explode with flavor! Get inspired and learn ideas on how to start a raw food business, and learn the next steps to take as a raw food educator with real nutrition facts. Take your presentation and teaching skills to a whole new level. This course is suitable for raw food professionals, health professionals or anyone who loves Plant-Based Cuisine and wants to make more inspiring, satisfying meals. Prerequisite: Certification of Level 2
    • Get real hands-on catering and business experience – for your final week 3 certification, you will be helping the Pure Joy Team cater a small dinner. You will also be involved in cafe food production
    • Job placement opportunities. Become certified as a Pure Joy Instructor – apply to intern or open your own Pure Joy Culinary Academy Branch.
    • Surround and network with other like-minded individuals – connect with other students from around the world. 
    • All recipes are free from AGAVE, SOY, CASHEWS, GLUTEN


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  • Private Cooking & Raw Food Classes

    Bend, Oregon & Tucson, Arizona

    Pure Joy Culinary Academy offers private one-on-one or group cooking classes, nutrition classes, and raw food classes to teach you the fundamentals of natural, plant-based living your whole family will beg for.


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  • Vegan Cultured Foods Course

    Your Home

    In this Cultured and Fermented Foods Course you will learn how to master fermentation techniques (culturing) like a pro with this comprehensive and easy to follow video series. Now you can comfortably and confidently begin working with the beneficial probiotic microbes at home. Learn all the basics to ‘culturing’ your own vegan cheeses, sauerkraut, kefir, coconut yogurt and more! You will learn the conditions required for a delicious and safe fermentation. Avoid the bad bacteria and never throw out your ferments again! We take the guesswork out.


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  • Online Culinary School

    Online

    Learn how prepare amazing and satisfying raw and vegan dishes in the comfort of your home with our online culinary school. These courses are for everyone! Whether you’ve cooked before or are an expert chef. This vegan vegetarian online cooking school uses comprehensive instructional videos and lesson booklets, to teach you how to cook delicious, healthy vegetarian foods.


    For the full list of Online Course and Certifications, visit us at: online.purejoyplanet.com


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