Advanced Raw Vegan Culinary Arts Certification Online
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Course OverviewIn this Advanced Raw Vegan Culinary Training, you learn to prepare and serve exquisite meals from the comfort of your own home. Whether you want to advance in your professional culinary career or learn how to create healthy, healing gourmet dishes for your family and friends, this program will open your mind to a new and exciting way to prepare food. You will cover advanced techniques truly entertaining dishes, along with the science of flavor balancing and recipe development. You can complete the training on your own time in as little as 3 months or at a pace that’s right for you. Upon completing the course you have the option to receive your Certificate of Completion (see criteria below) or pursue a Professional Certification by completing other advanced culinary techniques under the guidance of Elaina Love (See details below). Become immersed in a fun and interactive culinary arts experience that is based on 20+ years of healing experience and developing allergy free, low glycemic recipes!
What You Will Learn
- Culinary Arts Knife Skills
- Pro Restaurant and Catering Techniques and Recipes
- Low Carb, Low Glycemic Grain-Free Pastries
- Delicious Gourmet Grain-Free, Low Glycemic Desserts
- Satisfying Gluten-Free, Low Carb Breads, Crusts, Crackers and More
- Global Cuisine – Recipe Knowledge of Food From Around the World
- Fundamentals of Culturing Foods
- Intro into Medicinal Elixirs and Herbal Tonics
- Advanced Flavor Balancing
Full course details here
Be a part of the Pure Joy Academy Alumni!
If you have any questions please contact Pure Joy Planet directly firstname.lastname@example.org
Elaina Love – Founder & CEO
Elaina Love is a leading authority on nutrition and health. She's an author of 3 vegan recipe books, speaker, and internationally renowned chef with over 20 years of experience. Elaina is the founder of Pure Joy Culinary Academy. The Academy is designed to teach students how to prepare the best meals on the planet while healing and nourishing their bodies. Elaina has owned and operated 2 vegan cafes and has catered many festivals, so she understands and is able to speak about food preparation on many levels.
Katelyn Louise – Co-Owner
Co-owner and Manager of Pure Joy Culinary Academy, helping people take their health back into their own hands through food as medicine. She specializes in helping clients overcome health challenges like autoimmune, hormonal imbalances, and brain fog. She is also a food product developer, specializing in low-glycemic, gluten-free, plant-based foods, with an emphasis on medicinal herbs and superfoods.
Everything you need to know about raw, low-glycemic, vegan and gluten-free breads, pastries, cakes, desserts, gourmet ethnic cuisine and much more.
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