Pure Joy Planet

Gluten-Free Savory Pastries Course

Gluten-Free Savory Pastries Course

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Course Overview

In this Gluten-Free, Raw, Vegan Online Course for only $199.00, you will learn the best tried and tested recipes, techniques, textures, glazes and flavors for making unforgettable raw, vegan and gluten-free savory pastries, breads, crackers, wraps, crusts and more.  Feel great about getting off grains while feeling satisfied.

What You Will Learn

*This is part of Pure Joy Planet’s complete Advanced Raw Plant-Based Culinary Arts Certification Online – Entire Course (all modules) You can complete each module separately or purchase the entire package here. The best part: The tuition for this course is also transferable to the entire Advanced Training. If you wish to take this module and at a later date, take the whole training, the tuition you paid for this course will transfer to the entire tuition price.

Full course details here!

If you have any questions please contact Pure Joy Planet directly katelyn@purejoyplanet.com


Elaina Love – Founder & CEO

Elaina Love is a leading authority on nutrition and health. She's an author of 3 vegan recipe books, speaker, and internationally renowned chef with over 20 years of experience. Elaina is the founder of Pure Joy Culinary Academy. The Academy is designed to teach students how to prepare the best meals on the planet while healing and nourishing their bodies. Elaina has owned and operated 2 vegan cafes and has catered many festivals, so she understands and is able to speak about food preparation on many levels.

Learn how to make the best gluten-free, vegan breads, crackers, crusts, and savory pastries in 1 easy to follow course.

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