Ingredients

• Guest post by Raw Revive
• 1 Butternut Squash, peeled and spiralized (only the long end)
• 1 medium zucchini, spiralized
• 1/4 head of red cabbage, sliced thinly on a mandoline
• 5 sprigs green onion, sliced thinly
• 1 red pepper, julienned
• 1 tablespoon black sesame seeds
• 1/4 cup cilantro, de-stemmed and chopped
• 1 lime, sliced for serving
• 1/2 cup almond butter, roasted or raw
• 1/4 cup lime juice
• 1/4 cup water
• 2 tablespoons coconut aminos or tamari
• 2 tablespoons coconut nectar, maple syrup or honey
• 1 - 2 cloves of garlic, minced
• 2 teaspoons ginger powder
• 1/8 teaspoon high mineral salt
• pinch of cayenne pepper