Pure Joy Planet

Asian Squash Noodles | Raw, Vegan

Asian-Squash-Noodles
Prep
30 minutes
Cook
0 minutes
Ready in
30 minutes
Serves
4

Ingredients

  • Guest post by Raw Revive
  • 1 Butternut Squash, peeled and spiralized (only the long end)
  • 1 medium zucchini, spiralized
  • 1/4 head of red cabbage, sliced thinly on a mandoline
  • 5 sprigs green onion, sliced thinly
  • 1 red pepper, julienned
  • 1 tablespoon black sesame seeds
  • 1/4 cup cilantro, de-stemmed and chopped
  • 1 lime, sliced for serving
  • 1/2 cup almond butter, roasted or raw
  • 1/4 cup lime juice
  • 1/4 cup water
  • 2 tablespoons coconut aminos or tamari
  • 2 tablespoons coconut nectar, maple syrup or honey
  • 1 - 2 cloves of garlic, minced
  • 2 teaspoons ginger powder
  • 1/8 teaspoon high mineral salt
  • pinch of cayenne pepper
Asian-Squash-Noodles

Directions

  1. Place almond butter, lime juice, water, coconut aminos, coconut nectar, ginger powder, garlic, cayenne pepper and salt in a small bowl and whisk until fully combined.
  2. In a separate medium sized bowl, place zucchini noodles, butternut squash noodles, red cabbage, green onion, cilantro, sesame seeds and red pepper and mix until combined.
  3. Add dressing and mix well.
  4. Serve with a wedge of lime and garnish with more cilantro and black sesame seeds.