fbpx

Pure Joy Planet

Chili Coconut Bacon Bits | Raw + Gluten-Free + Keto

Prep
20
Cook
12 - 24 hours
Ready in
12 hours
Serves
20

Ingredients

  • 6 cups large coconut flakes
  • 1/4 cup coconut aminos or tamari
  • 3 Tbsp. virgin coconut oil, melted OR sesame oil (for an asian flair)
  • 1 tsp chipotle chili powder
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 tsp paprika
  • 1/2 tsp smoke salt or celtic salt

Directions

  1. Place coconut in a large mixing bowl, cover with water and soak for 1 hour.
  2. Strain coconut, add rest of ingredients and mix well until combined.
  3. Place on a lined dehydrator tray and dehydrate at 115 for 4 hours until dry enough to flip onto mesh tray.
  4. Continue to dehydrate for 12 to 24 until completely dry.
  5. Store in a glass jar once completely cooled.
  6. Baking Instructions: Preheat oven to 300 F.
  7. Line a baking sheet with parchment paper and spread battered coconut chips evening.
  8. Bake for 5 minutes and stir. Bake for another 4-5 minutes, watching closely and then remove. Let Cool completely.
  9. Store in a glass jar once completely cooled.
  10. Guest post by Raw Revive