Pure Joy Planet

Chili Coconut Bacon Bits | Raw Gluten-Free Keto

Prep
20
Cook
12 - 24 hours
Ready in
12 hours
Serves
10

Ingredients

  • Guest post by Raw Revive
  • 3 cups large coconut flakes
  • 1/4 cup + 1 tbsp coconut aminos or tamari
  • 1 tsp chipotle chili powder
  • 1 tsp paprika
  • 1/2 tsp smoke salt

Directions

  1. Place coconut in a large mixing bowl, cover with water and soak for 1 hour.
  2. Strain coconut, add rest of ingredients and mix well until combined.
  3. Place on a lined dehydrator tray and dehydrate at 115 for 4 hours until dry enough to flip onto mesh tray.
  4. Continue to dehydrate for 12 to 24 until completely dry.
  5. Store in the freezer for optimal crunch.