Prep
20
20
Cook
12 - 24 hours
12 - 24 hours
Ready in
12 hours
12 hours
Serves
10
10
Ingredients
- Guest post by Raw Revive
- 3 cups large coconut flakes
- 1/4 cup + 1 tbsp coconut aminos or tamari
- 1 tsp chipotle chili powder
- 1 tsp paprika
- 1/2 tsp smoke salt
Directions
- Place coconut in a large mixing bowl, cover with water and soak for 1 hour.
- Strain coconut, add rest of ingredients and mix well until combined.
- Place on a lined dehydrator tray and dehydrate at 115 for 4 hours until dry enough to flip onto mesh tray.
- Continue to dehydrate for 12 to 24 until completely dry.
- Store in the freezer for optimal crunch.
