Ingredients

Name: Coconut Berry Pudding
Prep time: 10
Total time: 12
Ingredients: 2 cups avocado meat OR coconut meat; 1/4 to 1/2 coconut water (from young coconuts) or water; 1 TBSP coconut oil; 1 tsp vanilla powder or 6 drops vanilla medicine flower essence; 1/8 tsp high mineral salt, or more to taste; 2 tbsp. coconut palm sugar OR xylitol OR stevia to taste; 1/4 cup fresh or frozen berries (blueberries, blackberries, raspberries) OR 1 tbsp. berry powder

2 cups avocado meat OR coconut meat
1/4 to 1/2 coconut water (from young coconuts) or water
1 TBSP coconut oil
1 tsp vanilla powder or 6 drops vanilla medicine flower essence
1/8 tsp high mineral salt, or more to taste
2 tbsp. coconut palm sugar OR xylitol OR stevia to taste
1/4 cup fresh or frozen berries (blueberries, blackberries, raspberries) OR 1 tbsp. berry powder

Directions

1. Blend all of the ingredients until smooth and creamy. Use your tamper if needed.
2. Set 1/4 cup of this white pudding aside.
3. Add the berries or berry powder and blend again.
4. Pour the pudding into 3-4 dessert bowls.
5. Top with dollops of the white or berry pudding and sprinkle with cacao nibs or fresh berries, mint and coconut flakes.