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Pure Joy Planet

Cookie Dough Balls | Sugar-Free + Gluten-Free + Vegan

Cookie Dough Balls
Prep
10
Cook
10
Ready in
20
Serves
16

Ingredients

  • 1/4 cup coconut oil, softened
  • 1/4 cup coconut butter or dairy-free butter of choice, or more coconut oil, softened
  • 2 cups almond flour OR coconut flakes ground into a flour
  • 2-3 Tbsp. Lakanto OR equivalent stevia OR sweetener of choice to taste
  • 1 tsp. pure vanilla extract or 12 drops Vanilla Essence
  • 1/4 tsp. mineral salt
  • 1/4 - 1/2 cup dark chocolate chips (we used Lily’s brand)
Cookie Dough Balls

Directions

  1. In a food processor, purée all ingredients except chocolate chips in a food processor until buttery.
  2. Hand mix in the chips then shape into balls and refrigerate.
  3. If you are making the chocolate sauce, melt chocolate of choice in a saucepan on very low heat until just melted. Be sure not to burn! Stir in 1-2 Tbsp. coconut oil.
  4. Drizzle cookie dough balls with chocolate and refrigerate again until set.
  5. Enjoy as a sugar-free treat!
  6. Get the Full Virtual Class Here