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Pure Joy Planet

Cookie Dough Balls | Sugar-Free + Gluten-Free + Vegan

Cookie Dough Balls
Prep
10
Cook
10
Ready in
20
Serves
16

Ingredients

  • 1/4 cup coconut oil, softened
  • 1/4 cup coconut butter or vegan butter of choice, or more coconut oil, softened
  • 2 cups almond flour
  • 2-3 Tbsp. Lakanto OR equivalent stevia to taste
  • 1 tsp. pure vanilla extract or 12 drops Vanilla Essence
  • 1/4 tsp. mineral salt
  • 1/4 - 1/2 cup dark chocolate chips (we used Lily’s brand)
  • Fats: 18 grams Protein: 5 grams Makes: 16
Cookie Dough Balls

Directions

  1. In a food processor, purée all ingredients but almond flour and chocolate chips in a food processor until buttery.
  2. Add the flour and purée again.
  3. Hand mix in the chips then shape into balls and refrigerate.
  4. If you are making the chocolate sauce, melt chocolate of choice in a saucepan on very low heat until just melted. Be sure not to burn!
  5. Drizzle cookie dough balls with chocolate and refrigerate again until set.
  6. Enjoy as a sugar-free treat!
  7. Get the Full Virtual Class Here