Prep
Cook
Ready in
Serves
Ingredients
- 2 cups coconut cream - 1 can Native Forest No Guar Canned Coconut Cream diluted with 3 cups water
- 1 Tbsp Spirulina Chlorella Mix (we love this one Wizelephant)
- 4 drops Vanilla Essence or Banana Essence
- Dash of mineral salt
- About 1/8 tsp stevia or to taste - optional
- 2 ice cubes
Directions
- Blend all ingredients on high until smooth.
- Top with your favorite toppings. We love cacao nibs and coconut chips.
- Great breakfast or snack. (Drink Before 3pm for best sleep)
