Prep
15
15
Cook
1
1
Ready in
20
20
Serves
1
1
Ingredients
- 2 large cucumbers
- 1 head celery (about 10 stalks)
- 2 lemons, juiced
- 1 bunch of your favorite greens (cilantro, parsley, dandelion, or spinach)
- 1 tsp non-GMO Soy Lecithin (for double the brain boosting power!) OR 1 Tbsp. virgin coconut oil
- 1/8 tsp. bitter free stevia
- 3 drops white chocolate essence
Directions
- Wash your veggies in purified water.
- Roughly chop veggies and add to your high speed blender. Blend for only 10 seconds using a plunger to make sure all the veggies get blended but stop before they get too oxidized.
- Pour into the amazing nut milk bag.
- Squeeze out the juice into a large pitcher or bowl.
- Discard pulp and add juice back to the blender with stevia, essence and lecithin. Blend on high for 3-5 seconds or until frothy.
- Useful timer saver tip: To make 2 days worth of juice, buy twice as much and wash it all at the same time. Wrap 1/2 of the veggies in a towel and place in a plastic bag in the fridge for easy juicing the next day.
- This makes enough for 2 days worth of juice (for 1 person).
