Directions

1. 1. Begin by rinsing the moss very well in water.
2. 2. Cover the moss in water in a large jar or bowl and let soak on the counter for 3 hours up to overnight, rinsing well after soaking. The moss will get clearer and fatter the longer it
3. 3. Blend the water and moss on high speed in blender until smooth.
4. 4. The paste will last in a glass jar, in the refrigerator for up to 10 days.
5. ♥ Use it to thicken smoothies, shakes, pies, puddings, etc.
6. ♥ Store unblended, soaked moss out of water in an airtight container for 2 weeks or more in the refrigerator. Once it is made into a paste, it will last about 10 days refrigerated.
7. ♥ Moss doubles to triples in size once soaked.