Pure Joy Planet

Keto Asian Slaw with Creamy Ginger Miso Dressing

Keto Asian Slaw with Creamy Ginger Miso Dressing
Prep
10
Cook
10
Ready in
20
Serves
3

Ingredients

  • 1/2 cup almond butter (or nut butter of choice)
  • 1/2 cup full fat coconut milk
  • 2 large cloves garlic, mined
  • juice of 1 small lime (about 2 Tbsp)
  • 2 tsp. chickpea miso
  • 2 Tbsp. tamari or 2.5 Tbsp. coconut aminos
  • 1 Tbsp. grated ginger
  • 2 tsp. toasted sesame oil
  • 2 tsp. avocado or extra virgi olive oil
  • 1/4 tsp. red pepper flakes or 1/8 tsp. cayenne
  • BONUS - 3 drops peanut essence (for an authentic peanut sauce without the peanuts)
  • COLESLAW 5 cups shredded napa cabbage, 3 Tbsp. almonds, chopped 1 cup cilantro leaves, roughly chopped
Keto Asian Slaw with Creamy Ginger Miso Dressing

Directions

  1. First, combine sauce ingredients in a mixing bowl and whisk until well combined or use an immersion blender to blend until smooth.
  2. Combine all the ingredients in a large mixing bowl. Toss well and let marinate for 5-10 minutes.
  3. Serve immediately, or store covered in the fridge until ready to serve. Even better the next day!