- Melt cacao butter over LOW heat in a saucepan or in your dehydrator.
- In a mixing bowl, add all ingredients and whisk until smooth and well incorporated. (if your coconut butter or nut butter is hard, melt with cacao butter)
- Measure 1 heaping tablespoon into each cup chocolate mold.
- Set in fridge or freezer for 10 - 15 minutes or until hard. Transfer to a container and store in fridge.