Pure Joy Planet

Keto Pumpkin Pecan Cups | Raw, Vegan

Prep
10
Cook
30
Ready in
40
Serves
10

Ingredients

Directions

  1. Melt cacao butter over LOW heat in a saucepan or in your dehydrator.
  2. In a mixing bowl, add all ingredients and whisk until smooth and well incorporated. (if your coconut butter or nut butter is hard, melt with cacao butter)
  3. Measure 1 heaping tablespoon into each cup chocolate mold.
  4. Set in fridge or freezer for 10 - 15 minutes or until hard. Transfer to a container and store in fridge.