Ingredients

Name: Lemon Shortbread Cookie
Prep time: 5
Total time: 10
Ingredients: 3/4 cup coconut butter, softened; 1 Tbsp. virgin coconut oil; 1/4 cup POWDERED coconut sugar OR raw honey; 6 drops Lemon Essence; 6 drops Vanilla Essence or 1 tsp vanilla extract; 1/8 tsp. high mineral salt; 1/2 cup lucuma and/or mesquite powder mixed - optional; 2 tsp lemon zest and/or 1 Tbsp powdered lemon peel; 1/4 cup goji berries; 1 cup dried coconut shreds

3/4 cup coconut butter, softened
1 Tbsp. virgin coconut oil
1/4 cup POWDERED coconut sugar OR raw honey
6 drops Lemon Essence
6 drops Vanilla Essence or 1 tsp vanilla extract
1/8 tsp. high mineral salt
1/2 cup lucuma and/or mesquite powder mixed - optional
2 tsp lemon zest and/or 1 Tbsp powdered lemon peel
1/4 cup goji berries
1 cup dried coconut shreds

Directions

Mix everything together except the coconut shred and goji.
Then fold in the coconut shreds and goji berries and press into small cupcake or chocolate molds.
Refrigerate for 30 minutes, then devour. 🙂