Prep
5
5
Cook
5
5
Ready in
10
10
Serves
20
20
Ingredients
- 3/4 cups melted cacao butter
- 3/4 cup cacao powder
- 2 tsp. vanilla extract OR 24 dropsVanilla Essence
- 1/8 tsp. mineral salt
- 1/8 tsp. POWDERED white stevia - optional
- 1/8 cup lucuma powder - optional
Directions
- Melt the cacao butter first (DO NOT GET ANY WATER IN THE CACAO BUTTER)
- Blend everything together and pour into chocolate molds.
- Let set up in the refrigerator until set (about 30 minutes) Pop out of molds and transfer to a container.
- Store in the fridge or in your pantry for quick satisfying treat!
