Pure Joy Planet

Macadamia Lemon Parsley Cream Sauce | Vegan + Keto

Macadamia Lemon Parsley Cream Sauce
Prep
3
Cook
2
Ready in
5
Serves
8

Ingredients

  • 1 cup macadamia nuts (or creamy nut of choice)
  • 2 cups parsley (or 1 small bunch) * leaves only
  • 3/4 cup water (or to desired consistency)
  • 1/4 cup extra virgin olive oil
  • 1 Tbsp. chickpea miso paste
  • 2 Tbsp. lemon juice (or more to taste)
  • 1 tsp. mustard
  • 2 tsp. onion powder
  • 2 cloves garlic
  • 1/4 tsp. white pepper
  • mineral salt to taste
  • 2 drops Lemon Essence - optional
Macadamia Lemon Parsley Cream Sauce

Directions

  1. In a high speed blender, blend all ingredients except olive oil, until smooth. Drizzle in olive oil through the top as sauce is blending.
  2. Serve over roasted veggies, on top of a salad, or anywhere a sauce is needed.