Ingredients

Name: Chaga Mushroom Tonic Tea | How to brew
Prep time: 5
Total time: 4-6 hours
Ingredients: 16 cups purified water; ¼ cup chaga root bits (www.chagaMountain.com); 2 reishi mushroom slices; 1 Tbsp. astragalus root powder; 4 cinnamon sticks; 4 Tbsp. sliced ginger root; 2 Tbsp. nettle leaf; Optional: 1 whole nutmeg, 4 clove buds or ¼ tsp. powder

16 cups purified water
¼ cup chaga root bits (www.chagaMountain.com)
2 reishi mushroom slices
1 Tbsp. astragalus root powder
4 cinnamon sticks
4 Tbsp. sliced ginger root
2 Tbsp. nettle leaf
Optional: 1 whole nutmeg, 4 clove buds or ¼ tsp. powder

Directions

Place all ingredients (except nettle) in a large brewing pot and cover with 2 liters of filtered water.
Bring to a boil and then lower to a simmer for 2-4 hours. Turn off heat and add in nettle. Let steam for 5 minutes.
Let cool and strain using a straining mesh screen into a large glass jar. Store leftovers in the refrigerator. Use tea for brewing your coffee, add into soups, use as a smoothie base, etc.