Pure Joy Planet

Chocolate Chunk Nut Butter Cookies

Ready in


  • 3/4 cup unsalted creamy almond/pecan/walnut/coconut butter
  • 1/2 cup organic coconut sugar or lakanto sweetener (more or less to taste)
  • 1/4 tsp. stevia
  • 2 Tbsp. virgin coconut oil, melted and cooled
  • 3 Tbsp. ground chia and 5 TBS water (to make a chia egg)
  • 1/4 cup coconut flour
  • Optional: 1/4 cup Lucuma or mesquite powder (this will make the cookies more flavorful)
  • 1/3 tsp baking soda
  • 1/4 tsp mineral salt
  • 12 drops vanilla essence
  • 1/3 cup dairy free dark chocolate bar or cacao nibs


  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
  2. In the bowl of a food processor, combine all ingredients.
  3. Process until a dough forms. Gently fold in chocolate chips.
  4. Use a cookie scoop to drop dough onto prepared cookie sheet. You can flatten dough with the palm of your hand or a wet spoon if you'd like to have cookies like mine in the photo, or if you prefer, you can leave the dough as is and cookies will be a bit puffier.
  5. Bake for 8-10 minutes or until cookies turn slightly golden brown around the edges. Allow them to cool on cookie sheet for at least 5 minutes, then transfer to a wire rack to finish cooling. Repeat with remaining dough. Makes around 20 cookies