Prep
10
10
Cook
5
5
Ready in
15
15
Serves
12
12
Ingredients
- 1/2 cup coconut butter, softened
- 8 drops mint essential oil or essence
- 6 drops vanilla essence
- 1/2 tsp. mineral salt
- 2 tsp. coconut milk powder
- 1/16 tsp. powdered stevia
- optional: 1 tsp. matcha powder to make the peppermint layer green
- 2nd layer: 3 Tbsp. cacao powder
Directions
- Blend all ingredients except cacao powder until smooth.
- Divide batter into 2 equal portions.
- Pour 1/2 into 12 peanut butter cup molds (1/2 way full), or molds of choice. Refrigerate or freeze until solid
- Add cacao powder into the blender with the second 1/2 of the batter, then blend again until combined.
- Pour on top of the first layer in your molds.
- Top with cacao nibs if desired. Let set up until solid.
