Directions

1. Process dry ingredients in a food processor until a flour forms.
2. Add wet ingredients except irish moss paste and process until combined.
3. Add irish moss paste and process until a dough forms.
4. Place batter in a bowl, roll into balls and the roll in fine shredded coconut.
5. Set in refrigerator for 1/2 hour. Enjoy straight out of the refrigerator!
6. Will last in the refrigerator for 1 week or the freezer for 1 month.