Pure Joy Planet

Superfood Pumpkin Spice Granola | Grain-Free Vegan

pumpin spice granola
24 hours
Ready in
24 hours


  • 3 cups chopped carrots - or pumpkin puree
  • 1 cup pure water (add half the water if using pumpkin puree)
  • 3 Tbsp. chopped fresh ginger
  • 3 Tbsp. pumpkin pie spice
  • 1/4 tsp stevia OR 1/2 cup coconut sugar
  • 1/4 tsp. mineral salt
  • 1 Tbsp. virgin coconut oil
  • 1 1/2 cup sunflower seeds, soaked 2 hours and rinsed
  • 1 cup pumpkin seeds, soaked 2 hours and rinsed
  • 4 cups dried unsweetened coconut chips
  • 1 tsp vanilla extract or 12 drops vanilla essence
  • 1/2 cup goji berries soaked in 1/2 cup hot water
  • 2 Tbsp. raw coconut butter
  • 2 Tbsp. maca powder
pumpin spice granola


  1. Blend carrots, water, ginger, coconut oil, coconut butter and spices until smooth.
  2. Pulse coconut, pumpkin and sunflower seeds until coarsely chopped but not pureed.
  3. Stir in goji berries until well combined.
  4. Spread the granola onto dehydrator drying sheets evenly into one layer. Break up with your hands if desired to create more cluster granola pieces.
  5. Dehydrate at 115 degrees for about 6-8 hours then remove drying sheets.
  6. Continue to dry for up to 24 hours or until crunchy.
  7. Store in an airtight glass jar after cooling.
  8. Note: This granola can also be baked at a low temperature. Spread evening onto a lined baking sheet and bake at 250-300 Degrees F. Flip often until crunchy (up to 1 hour).