Ingredients

Name: Quick & Easy Homemade Veggie Broth
Prep time: 10
Total time: 1 hour 10 minutes
Ingredients: Veggie scraps from onions, celery, zucchini, broccoli stalks, cabbage; 3-4 cloves garlic, unpeeled; 3-4 Tbsp. Chopped ginger; 1-2 tsp. mineral salt; 1 Tbsp. oil of choice; 1 bunch of Rosemary, thyme or oregano sprigs

Veggie scraps from onions, celery, zucchini, broccoli stalks, cabbage
3-4 cloves garlic, unpeeled
3-4 Tbsp. Chopped ginger
1-2 tsp. mineral salt
1 Tbsp. oil of choice
1 bunch of Rosemary, thyme or oregano sprigs

Directions

In a large stock pot, add all scraps and ingredients. Fill with water, about 3/4 full.
Bring to a boil, and simmer on low-medium for 1-2 hours.
Let cool and transfer to large glass jars, label and store in the fridge. Use as liquid in dressings, stews or soups!