Ingredients

4 cups unsoaked macadamia nuts or cashews
4 Tbsp. ground golden flax OR white chia seeds
3/4 cup powdered coconut sugar
3/4 cup lucuma powder
2 tsp maca powder
2 tsp vanilla extract OR 12 drops Vanilla Essence OR 4 vanilla beans scraped
1/4 cup Irish Moss Paste
1/8 tsp high mineral salt, or to taste
1/4 cup cacao nibs
Optional: 6 drops caramel essence
♥ Variations: Add dried cherry bits or chopped walnuts into the batter and hand mix before pressing into pan.

Directions

Puree the nuts in a food processor until it becomes flour.
Add the remainder of ingredients (except the cacao nibs) and puree again until a homogenized dough forms.
Add the cacao nibs and pulse in.
Press with very firm pressure into a brownie pan or shape into cookies or balls.
Refrigerate and slice into squares.
Refrigerate for up to 6 months.