Ingredients

Name: Super Berry Scones
Prep time: 20
Total time: 30
Ingredients: 1 cup almonds; 1 medium apple, cored and chopped; 1 medium carrot, chopped; 1/4 cup irish moss paste; 1 cup shredded unsweetened coconut; 2 Tbsp. coconut oil; 3/4 cup blueberries (can be frozen); 1/4 cup ground flax seeds; 1/2 tsp. high mineral salt; 2 tsp. psyllium husk powder; 1/2 dried cranberries or goji berries

1 cup almonds
1 medium apple, cored and chopped
1 medium carrot, chopped
1/4 cup irish moss paste
1 cup shredded unsweetened coconut
2 Tbsp. coconut oil
3/4 cup blueberries (can be frozen)
1/4 cup ground flax seeds
1/2 tsp. high mineral salt
2 tsp. psyllium husk powder
1/2 dried cranberries or goji berries

Directions

Soak almonds for 8 hours in purified water. Rinse well.
Puree apple, carrots, and almonds in a food processor until smooth.
Add remaining ingredients and mix well with your hands.
Shape into triangular scones using 1/4 measuring cup.
Dehydrate at 115 degrees for approximately 8 hours or until moist inside and crunchy on the outside.
Keep refrigerated until ready to eat. Serve with honey butter and super berry jam.
Baking instructions: Bake at 350 degrees for 10 minutes.